OMG!
CLEARFIELD, Pa. — It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.
The mountain of beef is the product of Denny’s Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
Sciullo, 21, of Uniontown, said he was surprised he finished the sandwich Monday. “About three hours into it, things got tough,” he said.
When asked what possessed him to eat a burger that big, Sciullo said: “I wanted to see if I could.”
The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish, pub owner Dennis Liegey said.
For completing the challenge in the under-five-hour time limit, Sciullo won $400, three T-shirts, a certificate “and a burger hangover, as I call it,” Liegey said.
http://pantagraph.com/articles/2008/10/17/wtf/doc48f8806c88d26576599188.txt
How can a human stomach hold that much food at once? Seems impossible!
The first thing I thought was, “I wonder how many calories and carbs that thing has?” I think that would be at least a full week’s allowance, if not more! Yikes!
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Imagine the poop?! Pass.
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ETW – I bet it’s closer to 3 weeks allowance.
Canucklehead – Pass? I bet it was hard to pass!
Sheesh……actually the thought of that kinda makes me sick………..to MY stomach 😉
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Yeah I’m pretty sure I would puke about 1/10 of the way into that thing. Gross!
Nicks last blog post..Gotcha
That’s not even a world record for biggest burger consumed by one person or anything? Crazy stuff.
Stud Kickasss last blog post..Halloween Plans
I might get through an eighth of that. Then I’d poop, then I’d eat a bit more.